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Anthony Bourdain
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American Sfoglino
Evan Funke
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The Cook's Atelier: Recipes,...
Marjorie Taylor,
Kendall Smith Franchini
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Rambutan: Recipes from Sri...
Cynthia Shanmugalingam
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Original Flava: Caribbean...
Craig McAnuff,
Shaun McAnuff
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The Little Viet Kitchen: Over...
Thuy Diem Pham
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The Saffron Tales: Recipes...
Dr. Yasmin Khan
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Ester: Australian Cooking
Mat Lindsay,
Pat Nourse
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Parwana: Recipes and stories...
Durkhanai Ayubi
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What Can I Bring?: Easy,...
Sophie Hansen
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The Flavours of Andalucia
Elisabeth Luard
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Italian Cooking for Beginners...
Anna Prandoni
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A Splash of Soy: Everyday...
Lara Lee
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Masala: Indian Cooking for...
Mallika Basu
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Land of Fish and Rice:...
Fuchsia Dunlop
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Matt Moran's Australian Food:...
Matt Moran
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Bakeland: Nordic Treats...
Marit Hovland,
Trine Hahnemann (Foreword by)
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Notes from a Maine Kitchen:...
Kathy Gunst
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Anatolia: Adventures in...
Somer Sivrioglu,
David Dale
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New York Cult Recipes
Marc Grossman
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Taste the Wild: Recipes and...
Lisa Nieschlag,
Lars Wentrup
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Lisboeta: Recipes from...
Nuno Mendes
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New York Christmas Baking
Lisa Nieschlag,
Lars Wentrup
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Encarnacion's Kitchen:...
Encarnaci?n Pinedo,
Dan Strehl (Translator)
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