The Theory of Hospitality and...
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Food Service Professionals...
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The Financial Menu: A Chef's...
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Introduction to Hospitality...
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Strategic International...
Angelo a Camillo
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Strategic International...
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The Indian Hospitality...
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Food and Beverage Management...
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Management Practice in...
Nancy R. Hudson,
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Food and Beverage Management...
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Management Practice in...
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Food Workers During Covid-19
Robin Johnson
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Food Workers During Covid-19
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Food Production Operations
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Food and Aviation in the...
Bryce Evans,
Amy Bentley (Editor)
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The Food Truck Handbook:...
David Weber,
Steve Menasche (Read by)
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Food Process Engineering:...
F Xavier Malcata
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Food and Beverage Service,...
John Cousins,
Suzanne Weekes
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The Evolution of Management...
Daniel A. Wren,
Arthur G. Bedeian
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Food as a Mechanism of...
Salvador Jiménez Murguía
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Heroes of Covid-19
Grace Hansen
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Case Studies on Food...
Susanne Doppler (Editor),
Adrienne Steffen (Editor)
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Fundamentals of Food...
Marcy E Gaston
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Careers for People Who Love...
Morgan Williams
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Increasing Restaurant Sales:...
B J Granberg
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