Ruin Their Crops on the...
Andrea Freeman
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On the Edge: Feeling...
Margaret Hillenbrand
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Achieving Global Food...
Mohamed Irfaan Ali
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Where Shrimp Eat Better Than...
Wilma Dunaway,
Maria Cecilia Macabuac
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Food
Fabio Parasecoli
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The End of Plenty: The Race...
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The Origins of the Syrian...
Marwa Daoudy
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Pressure Cooker: Why Home...
Sarah Bowen,
Joslyn Brenton
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Just Food: Philosophy,...
Jill M. Dieterle (Editor)
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Regenesis: Feeding the World...
George Monbiot
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Food Waste, Food Insecurity,...
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Our Changing Menu: Climate...
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The Unending Hunger: Tracing...
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Food, Farms, and Community:...
Lisa Chase
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Truffles and Trash:...
Kelly Alexander
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Retail Inequality: Reframing...
Kenneth H Kolb
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Food Insecurity on Campus:...
Katharine M Broton (Editor),
Clare L Cady (Editor)
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Policy and Governance in the...
Anastasia Koulouri (Editor),
Nikolai Mouraviev (Editor)
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International Security...
Peter Hough,
Andrew Moran
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Planning Sustainable and...
Julia Freedgood
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The Good Garden: How One...
Katie Smith Milway,
Sylvie Daigneault (Illustrator)
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Nourished: A Memoir of Food,...
Lia Huber
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The Words in My Hands
Asphyxia
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The Painful Truth about...
Mariana Chilton
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