Farm Management
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From Kitchen to Market:...
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American Wasteland: How...
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Lost Restaurants of Portland,...
Theresa Griffin Kennedy
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Introduction to the Us Food...
Roni Neff (Editor)
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Agricultural Economics and...
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Catering to Nobody
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Empty Plates: The Evolution...
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The American Way of Eating:...
Tracie McMillan
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Principles of Food Science
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Eating NAFTA: Trade, Food...
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Burn the Ice: The American...
Kevin Alexander
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We Are What We Eat: Ethnic...
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Harvest for Hope: A Guide to...
Dr. Jane Goodall, Ph.D.
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Finding Fortunato: How a...
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Slaughterhouse: Chicago's...
Dominic A Pacyga, PH.D.
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An Economist Gets Lunch: New...
Tyler Cowen
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Formerly Known as Food: How...
Kristin Lawless
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Is the Grass Always Greener?...
Catherine Renzi,
Al Renzi
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Eating in Eighteenth-Century...
Barbara Santich,
Peter Scholliers (Editor)
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Fair Food: Growing a Healthy,...
Oran B Hesterman
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Restaurant Prosperity Formula...
David Scott Peters
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Covert Cows and Chick-Fil-A:...
Steve Robinson
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Historic Chicago Bakeries
Jennifer Billock
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