Forging Communities: Food and...
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Blood on the Table: Essays on...
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The Routledge Companion to...
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Gluttony and Gratitude:...
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Food and Masculinity in...
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Eating and Ethics in...
David B Goldstein
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Eating Otherwise: The...
Maria Christou
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Food, Feminisms, Rhetorics
Melissa A Goldthwaite (Editor),
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A History of Food in...
Charlotte Boyce,
Joan Fitzpatrick
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A History of Food in...
Charlotte Boyce,
Joan Fitzpatrick
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Global Appetites: American...
Allison Carruth
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Not just Porridge: English...
Francesca Orestano (Editor),
Michael Vickers (Editor)
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Eating Words: A Norton...
Professor Sandra M Gilbert (Editor),
Dr. Roger J Porter (Editor)
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Voracious: A Hungry Reader...
Cara Nicoletti
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Word of Mouth: Food and...
Susanne M. Skubal
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Culinary Shakespeare: Staging...
David B Goldstein (Editor),
Amy L Tigner (Editor)
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Cooking with the Muse: A...
Myra Kornfeld,
Stephen Massimilla
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Save Room for Pie: Food Songs...
Roy Blount
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Writing in the Kitchen:...
David A Davis (Editor),
Tara Powell (Editor)
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Save Room for Pie
Roy Blount
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Voracious: A Hungry Reader...
Cara Nicoletti
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Devouring Cultures:...
Cammie M Sublette (Editor),
Jennifer Martin (Editor)
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Culinary Aesthetics and...
M Drews (Editor),
M Elbert (Editor)
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Eating Words: A Norton...
Professor Sandra M Gilbert (Editor),
Dr. Roger J Porter (Editor)
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