Significant Food: Critical...
Jeff Birkenstein,
Robert C Hauhart (Editor)
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Significant Food: Critical...
Jeff Birkenstein,
Robert C Hauhart (Editor)
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Anthropocene Ecologies of...
Simon C Estok (Editor),
S Susan Deborah (Editor)
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Food, Consumption, and...
Marta Usiekniewicz
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Leftovers: Eating, Drinking...
Ruth Cruickshank
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Food and Feast in Premodern...
Melissa Ridley Elmes (Editor),
Kristin Bovaird-Abbo (Editor)
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The Elven Cookbook: Recipes...
Robert Tuesley Anderson
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Food in Margaret Atwood's...
Katarina Labudova
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The Elven Cookbook: A Recipe...
Robert Tuesley Anderson
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The Story of Garum: Fermented...
Sally Grainger
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Food & Imagination
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Anthropocene Ecologies of...
Simon C. Estok (Editor),
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The Routledge Companion to...
Lorna Piatti-Farnell (Editor),
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Culinary Shakespeare: Staging...
David B Goldstein (Editor),
Amy L Tigner (Editor)
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Jane Austen's Table: Recipes...
Robert Tuesley Anderson
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The Angel and the Cholent:...
Idit Pintel-Ginsberg (Translator)
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The Angel and the Cholent:...
Idit Pintel-Ginsberg (Translator)
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Read My Plate: The Literature...
Deborah R Geis
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Culinary Diplomacy's Role in...
Jennifer Gray
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Food and Feast in Premodern...
Melissa Ridley Elmes (Editor),
Kristin Bovaird-Abbo (Editor)
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The Story of Garum: Fermented...
Sally Grainger
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Food and Feast in Modern...
Alexander L. Kaufman (Editor),
Penny Vlagopoulos (Editor)
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Canadian Culinary Imaginations
Shelley Boyd (Editor),
Dorothy Barenscott (Editor)
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Reading Food in Modern...
Tomoko Aoyama
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