The Redwall Cookbook
Brian Jacques,
Christopher Denise (Illustrator)
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Goldy's Kitchen Cookbook:...
Diane Mott Davidson
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The Book Lover's Cookbook:...
Shaunda Kennedy Wenger,
Janet Kay Jensen
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Books That Cook: The Making...
Melissa A Goldthwaite (Editor),
Jennifer Cognard-Black (Editor)
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Eating Words: A Norton...
Professor Sandra M Gilbert (Editor),
Dr. Roger J Porter (Editor)
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The Hungry Ear: Poems of Food...
Kevin Young (Editor)
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Lobscouse & Spotted Dog:...
Anne Chotzinoff Grossman,
Lisa Grossman Thomas
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Voracious: A Hungry Reader...
Cara Nicoletti
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Cooking with the Muse: A...
Myra Kornfeld,
Stephen Massimilla
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Reading Food in Modern...
Tomoko Aoyama
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Table Lands: Food in Children...
Kara K Keeling,
Scott T Pollard
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Racial Indigestion: Eating...
Kyla Wazana Tompkins
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The Angel and the Cholent:...
Idit Pintel-Ginsberg (Translator)
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Foods of the Gods: Eating and...
Dr. Gary Westfahl (Editor),
George Slusser (Editor)
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Food and Culture in...
Lorna Piatti-Farnell
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Fictitious Dishes: An Album...
Dinah Fried
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Kafka's Soup: A Complete...
Mark Crick
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Saints and Symposiasts: The...
Jason K÷nig
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Hot, Sour, Salty, Sweet:...
Adrienne Su
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The Taste of Art: Food,...
Silvia Bottinelli (Editor),
Margherita d'Ayala Valva
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The Story of Garum: Fermented...
Sally Grainger
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The Elven Cookbook: A Recipe...
Robert Tuesley Anderson
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The Sun and Moon Guide to...
Douglas Messerli (Editor),
Pablo Picasso (Illustrator)
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Critical Approaches to Food...
Kara K Keeling
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