Hopped Up: How Travel, Trade,...
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Dairy Foods Processing
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Peppers: Biological, Health,...
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Sustainable Development Goals...
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Herbal Nutraceuticals:...
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Health-Promoting Food...
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Edible Electronics for Smart...
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Disaster Risk Reduction and...
Sudip Mitra (Editor),
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Hand Book of Processed...
Sajad A. Rather (Editor),
F. A. Masoodi (Editor)
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Proteomics Applied to Foods
Pasquale Ferranti (Editor)
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Starch: Structure, Properties...
Sneh Punia Bangar (Editor),
K V Sunooj (Editor)
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Trending Topics on Fermented...
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Juliano de Dea Lindner (Editor)
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Raman Spectroscopy in the...
Ugur Tamer (Editor),
Mustafa Culha (Editor)
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Nanobiotechnology for...
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Stingless Bee Nest Cerumen...
Patricia Vit (Editor),
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Non-Thermal Food Processing...
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R Pandiselvam (Editor)
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Food Allergies: Processing...
Roua Lajnaf (Editor)
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Knitting Food: Food and Eco...
Manuel Gausa,
Giorgia Tucci
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Epigenetics in Crop...
Luis María Vaschetto
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Stingless Bee Nest Cerumen...
Patricia Vit (Editor),
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Nanotechnology in the Food...
Sukhvinder Singh Purewal (Editor),
Avneet Kaur (Editor)
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Bioactive Compounds of Edible...
Leo M L Nollet (Editor),
Javed Ahamad (Editor)
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Statistics in Food and...
Gerhard Schleining (Editor),
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Seaweeds and Seaweed-Derived...
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