Jeffrey M Pilcher
Jeffrey M. Pilcher is professor of history and food studies at the University of Toronto. He is the author and editor of numerous books, including Planet Taco: The Global History of Mexican Food, The Oxford Handbook of Food History, and Food in World History.
Jeffrey M. Pilcher is professor of history and food studies at the University of Toronto. He is the author and editor of numerous books, including Planet Taco: The Global History of Mexican Food, The Oxford Handbook of Food History, and Food in World History. See less
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