Deep Freeze Cookery
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Chilled Foods: The State of...
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Deep freeze cooking
Bee Nilson
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Freeze Now, Dine Later
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Cordon Bleu Cook Book
Rosemary Hume,
Muriel Downes
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Guidelines on Precooked...
Great Britain: Department of Health and Social Security
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Egon Ronay's guide to the...
Egon Ronay,
Alan Blavins
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"Good Housekeeping" Parties...
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Deep Freeze Sense
Marika Hanbury-Tenison
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Home freezing for everyone
Lura Jim Alkire
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Chilled Foods: The Ongoing...
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Good Housekeeping freezer to...
Good Housekeeping Institute
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Deep Freezing
Marika Hanbury-Tenison
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Instant cooking
Jill McWilliam,
Bejam (Firm)
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All about Home Freezing
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Applied Cook-Freezing
P Glanfield
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Production of pre-cooked...
John Louis Rogers
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Book of Freezing
Jill McWilliam
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The Complete Book of Freezer...
Mary Berry
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The Wholefood Freezer Book:...
Pamela Brown
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The freezer to microwave...
Jill McWilliam,
Bejam (Firm)
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Freezer to Microwave: Healthy...
Jill McWilliam
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Home freezing
Cordon Bleu Cookery School
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Good food from your freezer
Helge Rubinstein,
Sheila Bush
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