Spice and Spirit - Regular
Lubavitch Womens Cookbook Publications
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How to Keep Kosher: A...
Lise Stern
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The Laws of Kashrus: A...
Binyomin Forst
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Kosher USA: How Coke Became...
Dr. Roger Horowitz
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Kosher Nation: Why More and...
Sue Fishkoff
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Halal Food: A History
Febe Armanios,
Bogac Ergene
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Body & Soul: A Kosher Living...
Deborah Bell (Editor),
Yehudis Cohen (Editor)
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A Practical Guide to the Laws...
Pinchas Cohen
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Food and Identity in Early...
Jordan D Rosenblum
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Foreigners and Their Food:...
David M Freidenreich
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The Halal Food Handbook
Yunes Ramadan Al-Teinaz (Editor),
Stuart Spear (Editor)
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Why Kosher?: An Anthology of...
Irving Welfeld
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Kashrut and Jewish Food Ethics
Shmuly Yanklowitz (Editor)
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Kosher and Halal Business...
John Lever,
Johan Fischer
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Kashrut, Tefillin, Tzitzit:...
Stephen Bailey
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Shariah and the Halal Industry
Mohammad Hashim Kamali
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Halal Matters: Islam,...
Florence Bergeaud-Blackler (Editor),
Johan Fischer (Editor)
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Outlawed Pigs: Law, Religion,...
Daphne Barak-Erez
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The Kosher Kitchen: A...
Binyomin Forst
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Meat and Dairy: An...
E. Rosenberg,
Aharon Ben Ya'akov Pfoifer
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La Cocina Judia: Leyes,...
Uriel Macias
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Laws of Meat & Milk
Yehoshua Cohen (Translator),
Abraham Ben Jehiel Mich Danzig
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The Camel, the Hare & the...
Nosson Slifkin
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Délivrance et convivialité :...
Marie-Claude Mahias
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