Spice and Spirit - Regular
Lubavitch Womens Cookbook Publications
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What Did the Ancient...
Nathan MacDonald
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How to Eat to Live, Book 1
Elijah Muhammad
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Kosher USA: How Coke Became...
Dr. Roger Horowitz
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Keeping Kosher: A Diet for...
Professor Samuel H Dresner
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Fins and Scales
Deborah Miller,
Karen Ostrove
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Kashrut and Jewish Food Ethics
Shmuly Yanklowitz (Editor)
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How to Keep Kosher: A...
Lise Stern
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The Laws of Kashrus: A...
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A Practical Guide to the Laws...
Pinchas Cohen
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The Sacred and the Impure in...
Marta F Topel,
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A Handbook of Halaal and...
Zaheer Uddin
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Kosher Nation: Why More and...
Sue Fishkoff
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Halal Matters: Islam,...
Florence Bergeaud-Blackler (Editor),
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Jewish Eating and Identity...
David C. Kraemer
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Halal Food: A History
Febe Armanios,
Bogac Ergene
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Foreigners and Their Food:...
David M Freidenreich
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Body & Soul: A Kosher Living...
Fruma Stern (Illustrator),
Deborah Bell (Editor)
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Food in Ancient Judah:...
Cynthia Shafer-Elliott
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The Kosher Kitchen: A...
Binyomin Forst
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La Cocina Judia: Leyes,...
Uriel Macias
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Meat and Dairy: An...
E. Rosenberg,
Aharon Ben Ya'akov Pfoifer
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Die Ablehnung Der...
Christoph Heil
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Laws of Meat & Milk
Yehoshua Cohen (Translator),
Abraham Ben Jehiel Mich Danzig
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