The Pasta Queen: A Just...
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Katie Parla (Contributions by)
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Salt, Fat, Acid, Heat:...
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Cool Food: Erasing Your...
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Thomas Kostigen (Read by)
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The Third Plate: Field Notes...
Dan Barber
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Cool Food: Erasing Your...
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Thomas Kostigen (Read by)
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Go Gently: Actionable Steps...
Bonnie Wright
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The Big Oyster: History on...
Mark Kurlansky,
John H Mayer (Read by)
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The Big Oyster: History on...
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Tom Stechschulte (Read by)
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Meet Paris Oyster: A Love...
Mireille Guiliano
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The Taste of Conquest: The...
Michael Krondl,
Todd McLaren (Narrator)
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Hen of the Woods & Other Wild...
"Wildman" Steve Brill,
Susan Boyce (Read by)
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The Mushroom Hunters: On the...
Langdon Cook,
Kevin R Free (Read by)
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Edible: An Adventure Into the...
Daniella Martin
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Edible: An Adventure Into the...
Daniella Martin
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Foods for Health: Choose and...
Barton Seaver,
P K Newby Scd Mph
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The Mushroom Hunters: On the...
Langdon Cook,
Kevin R Free (Read by)
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American Cheese Lib/E: An...
Charlie Thurston,
Joe Berkowitz
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The Art of Flavor: Practices...
Daniel Patterson,
Mandy Aftel
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