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The Whole Fish Cookbook: New...
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The Complete Electric Smoker...
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The Complete Guide to Sushi...
Jeffrey Elliot,
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The Joy of Oysters: A...
Nils Bernstein
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Mastering the Art of Japanese...
Masaharu Morimoto
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Hook, Line and Supper: New...
Hank Shaw
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Xi'an Famous Foods: The...
Jason Wang,
Jessica Chou (Text by)
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Oyster: A Gastronomic History...
Drew Smith
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Afield: A Chef's Guide to...
Jesse Griffiths,
Jody Horton (Photographer)
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Coastal Kitchen: Nourishing...
Jenny Shea Rawn
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The Saltwater Table: Recipes...
Whitney Otawka,
Emily Dorio (Photographer)
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Take One Fish: The New School...
Josh Niland
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Eventide: Recipes for...
Arlin Smith,
Andrew Taylor
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How to Make Sushi at Home: A...
Jun Nakajima,
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The Poke Cookbook: The...
Martha Cheng
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The Hog Island Book of Fish &...
John Ash,
Stuart Brioza (Foreword by)
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Nobu: The Cookbook
Nobuyuki Matsuhisa,
Fumihiko Watanabe (Photographer)
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The Essential Oyster: A Salty...
Rowan Jacobsen
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The Salmon Sisters: Feasting,...
Emma Teal Laukitis,
Claire Neaton
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Good Catch: A Guide to...
Valentine Thomas
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The Natural Witch's Cookbook:...
Lisanna Wallance,
Grace McQuillan (Translator)
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The Provincetown Seafood...
Howard Mitcham
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The Salmon Sisters: Harvest &...
Emma Teal Laukitis,
Claire Neaton
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