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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying

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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying - Bernstein, Nils
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"The Joy of Oysters is a one-stop shop of everything related to oysters, past and present. This beautifully chaotic, non-narrative book presents a wide assortment of information in its 200 pages with easy-to-digest timelines, how-tos, sidebars, pop-up tips, photos, and illustrations. In addition, there are 50 home-cook-friendly recipes to show that there's more to do with an oyster than shuck it and eat it on the half shell. Food and wine expert Nils Bernstein shares recipes for Deviled Oysters, Oysters Casino, Korean ...

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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying 2023, Artisan Publishers

ISBN-13: 9781579659981

Hardcover