Crepes: Sweet and Savory...
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Early French Cookery: Sources...
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Terence Peter Scully
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In a French Kitchen: Tales...
Susan Herrmann Loomis
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The Finest Wines of Champagne...
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Picnic in Provence: A Memoir...
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French Farmhouse Cookbook
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Cooking of South-West France....
Paula Wolfert
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The French Market Cookbook:...
Clotilde Dusoulier
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Bake Like a French Pastry...
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The Cook's Bible: The Best of...
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Everyday French Cooking:...
Wini Moranville
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Cooking with Pomiane
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Edouard De Pomiane
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French Milk
Lucy Knisley
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Life and Food in the Dordogne
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French Country Cooking
Elizabeth David
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Provencal Light
Martha R Shulman
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Simply French
Patricia Wells
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Hot Sun, Cool Shadow:...
Angela Murrills
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Classic Recipes of France
Carole Clements
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Sacre Cordon Bleu: What the...
Michael Booth
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Macaron Magic
Jialin Tian (Photographer),
Yabin Yu (Photographer)
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Roger Verge's Cuisine of the...
Roger Verge,
Roberta W Smoler (Translator)
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Joy of Eating
Renny Darling
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French Taste: Elegant...
Laura Calder
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