Author Rawia Bishara believes that one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, how its flavors lend to adaptation so well. In Levantine, she offers up more than 100 recipes that represent a new modern style, one shaped by what she's learned in her New York City restaurant in the twenty years since she left her native Nazareth. Levantine sets the path for the future of Middle Eastern cooking.
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Author Rawia Bishara believes that one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, how its flavors lend to adaptation so well. In Levantine, she offers up more than 100 recipes that represent a new modern style, one shaped by what she's learned in her New York City restaurant in the twenty years since she left her native Nazareth. Levantine sets the path for the future of Middle Eastern cooking.
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