Roger Verge

Roger Verge opened Moulin de Mougins in 1969. His cooking and hospitality have received the highest awards in gastronomical guides. He operates a cooking school at Mougins that attracts a growing number of students each year, and he developed the menus for the restaurants at the French pavilion at the Epcot Center at Disney World in Florida and runs a restaurant in Tokyo.

Roger Verge opened Moulin de Mougins in 1969. His cooking and hospitality have received the highest awards in gastronomical guides. He operates a cooking school at Mougins that attracts a growing number of students each year, and he developed the menus for the restaurants at the French pavilion at the Epcot Center at Disney World in Florida and runs a restaurant in Tokyo. See less