Skip to main content alibris logo

Roger Verge's Cooking with Fruit

by

Write The First Customer Review
Roger Verge's Cooking with Fruit - Verges, Roger
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

French chef Roger Verge presents over 130 of his fruit recipes for any occasion or season. Tarts, mousses, compotes, sorbets, soups, jams, salads, drinks, and savouries such as chutneys and mustards, are among the recipes featured. Tips are provided on each step of the process, from selecting fruit to the final presentation. Special recipes, designed to introduce children to simple, wholesome cookery, are included.

loading
Roger Verge's Cooking with Fruit 1998, Harry N. Abrams, New York, NY

ISBN-13: 9780810939318

Hardcover