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Ralph the Baker New Orleans...
Ralph Williams
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Creole Made Easy with the...
Julie Vaucresson,
Poppy Tooker
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Bayou: Feasting Through the...
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Modern Creole: A Taste of New...
Eric Cook,
Jyl Benson (Contributions by)
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City Eats: New Orleans: 50...
Beth D'Addono
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Drago's: An American Journey
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Mike Rodrigue (Foreword by)
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Bayou Harvest: Subsistence...
Helen a Regis,
Shana Walton
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What's For Dinner?:...
Mrs. Kathy Lerum Mattison
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Bold and Spicy Recipes...
Winnie Durr
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Bold and Spicy Recipes...
Winnie Durr
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River Road Recipes: The...
Junior League of Baton Rouge (Compiled by)
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The Dooky Chase Cookbook
Leah Chase
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RECIPES from the KITCHEN of...
Linda Gail Potter
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Cooking for the Culture:...
Toya Boudy
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La Cuisine Creole: A...
Lafcadio Hearn
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Cooking in Old Créole Days
Célestine Eustis
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Turkey and the Wolf: Flavor...
Mason Hereford,
JJ Goode
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From WHITE to BLACK: One Life...
Iris Duplantier Rideau
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Southern and Smoked: Cajun...
Jarred I Zeringue
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Louisiana: Recipes of a People
Chef Hunter Lee
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Complete Cajun Cookbook: 100...
Ryan Boudreaux
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From Farm to Feta and the...
Marcy Costas Romeos
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My Vegeburger Addiction: How...
Eleanor P Lopez, MD
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