The Pastry Chef's Companion:...
Glenn Rinsky,
Laura Halpin Rinsky
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The Book of Yields: Accuracy...
Francis T Lynch
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La Regalade: Simple French...
Alain Raye,
Jurgen Gothe (Introduction by)
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Sea and Smoke: Flavors from...
Blaine Wetzel,
Joe Ray
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Craft of Cooking: Notes and...
Tom Colicchio
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Dishing with Style: Secrets...
Rori Travato,
Rori Trovato
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Laurel: Modern American...
Nicholas Elmi,
Adam Erace
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Taste: Surprising Stories and...
Barb Stuckey
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The Art of Flavor: Practices...
Daniel Patterson,
Mandy Aftel
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Working the Plate: The Art of...
Christopher Styler
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The Mini Farming Guide to...
Brett L Markham
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Shunju: New Japanese Cuisine
Takashi Sugimoto,
Marcia Iwatate
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Modern Batch Cookery
The Culinary Institute of America (Cia)
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Masterchef: The Ultimate...
The Contestants and Judges of Masterchef,
Graham Elliot (Foreword by)
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Eat What You Watch: A...
Andrew Rea
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La Varenne Pratique
Anne Willan
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A Colander, Cake Stand, and...
Erin Murray (Editor),
J Kenji Lopez-Alt (Preface by)
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The Pastry Chef's Apprentice:...
Mitch Stamm
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The French Chef Handbook ...
Michel Maincent-Morel
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On Cooking: Techniques from...
Sarah R Labensky,
Alan M Hause
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Large quantity recipes
Margaret E. Terrell
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The Recipe: Classic Dishes...
Josh Emett
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Staff Meals from Chanterelle
Melicia Phillips,
David Waltuck
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Purchasing: Selection and...
Andrew H Feinstein,
John M Stefanelli
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