The Amazing Sous Vide...
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Recipes Notebook: Personal...
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365 Special Cream Cheese...
Fannie Sims
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Signature Tastes of Manhattan...
Steven W Siler
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Ensaladas: Sensacionales...
Edimat Libros
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Good Food Good Business:...
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Professional Cooking for...
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Culinary Schools
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A Guide to College Programs...
CHRIE (Council on Hotel Restaurant & Institutional Educational),
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Opportunities in Culinary...
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Cooking Secrets: The Why and...
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Signature Tastes of Vancouver...
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Food and Beverage Service...
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Signature Tastes of...
Steven W Siler
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Have Pots, Will Travel - A...
Anna Kallstrom
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Pure Food: As Nature Intended
Andrew Barry Church
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Fundamentals of Menu Planning
Paul J McVety,
Bradley J Ware
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So You Want to Be a Caterer:...
Diane Svenwol Olson
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The Working Garde Manger
Al Meyer
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eBook from $52.23
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Healthy Meal Planning...
Jerry P Martin
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Menu Pricing and Strategy
Jack E Miller
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Practical Professional Cookery
H. L. Cracknell,
R. J. Kaufmann
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The National Assessment...
Nancy R. Rue
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Food for Thought: Tasteful...
Robert D Bernoskie
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