Remarkable Service
The Culinary Institute of America (Cia)
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Master Class with Toba...
Toba M Garrett
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The Working Garde Manger
Al Meyer
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Mastering Artisan...
Gianaclis Caldwell,
Ricki Carroll (Foreword by)
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How To Start a Home-based...
Eric Thomas
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Plating for Gold: A Decade of...
Tish Boyle
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The Professional Chef
The Culinary Institute of America (CIA)
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The Pastry Chef's Apprentice:...
Mitch Stamm
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How to Start a Home-Based...
Denise Vivaldo
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Modern Batch Cookery
The Culinary Institute of America (Cia)
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The Book of Yields: Accuracy...
Francis T Lynch
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Tasting Success: Your Guide...
Charles Carroll
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Wedding Cake Art and Design:...
Toba M Garrett
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Professional Garde Manger: A...
Lou Sackett,
Jaclyn Pestka
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Purchasing for Chefs: A...
Andrew H Feinstein,
John M Stefanelli
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Restaurant Service Basics
Sondra J Dahmer,
Kurt W Kahl
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So You Want to Be a Chef?:...
Lisa M Brefere, C.E.C.,
Karen E Drummond
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The Pastry Chef's Companion:...
Glenn Rinsky,
Laura Halpin Rinsky
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Fundamentals of Menu Planning
Paul J McVety,
Bradley J Ware
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In the Hands of a Chef: The...
The Culinary Institute of America (Cia)
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How I Learned to Cook:...
Kimberly Witherspoon,
Peter Meehan
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Leadership Lessons from a...
Charles Carroll
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Professional Personal Chef
Candy Wallace,
Greg Forte
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Start & Run a Catering...
George Erdosh
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