Peter Meehan
Peter Meehan cofounded and edited Lucky Peach , an award-winning food magazine that lived until it was six. He has cowritten books with chefs, and has written about eating things in books, magazines, and newspapers, including the New York Times.
Peter Meehan cofounded and edited Lucky Peach , an award-winning food magazine that lived until it was six. He has cowritten books with chefs, and has written about eating things in books, magazines, and newspapers, including the New York Times. See less
