From Many We Are One
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Sherbet and Spice: The...
Mary Isin
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True Taste: The Seven...
Matt Kramer
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The Epicurean: The Classic...
Charles Ranhofer
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Once Upon a Kitchen: 101...
Leslie Bilderback
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The Historic Kentucky Kitchen...
Deirdre A Scaggs,
Andrew W McGraw
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Pittsburgh Drinks: A History...
Cody McDevitt,
Sean Enright
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Hudson Valley Wine: A History...
Tessa Edick,
Kathleen Willcox
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Food and Drink
Mr. Jim Harter (Editor)
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Absinthe: History in a Bottle
Barnaby Conrad
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Who Put the Beef in...
James W Winter,
James Martin, Rev., Sj (Foreword by)
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Where the Wild Coffee Grows:...
Jeff Koehler
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From Eden to Jerusalem: 40...
Manoocher Deghati (Photographer),
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The Saffron Tales: Recipes...
Dr. Yasmin Khan
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Just the Tonic: a History of...
Kim Walker,
Mark Nesbitt
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Malbec Mon Amour
Laura Catena,
Alejandro Vigil
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A Cheesemonger's History of...
Ned Palmer
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Taking Tea at the Savoy
Savoy Group,
Anton Edelmann
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A History of Food in 100...
William Sitwell
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Lost Restaurants of Tulsa
Rhys A Martin
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Delicious Rose-Flavored...
Judy C Polinsky,
Clair Martin (Foreword by)
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Food in World History
Jeffrey M Pilcher
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Quinces: Growing and Cooking
Jane McMorland-Hunter,
Sue Dunster
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The Whole Cow: Recipes and...
Christopher Trotter
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