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Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When, and Why
Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? In this fascinating journey into culinary history, James Winter provides the answers to these questions and explores the origins of classic dishes from around the world. With a total of 50 recipes including Peach Melba, Sole V???ronique, Chicken Kiev and Pizza Margarita, James covers mains, desserts and even drinks. Including the classic version of each recipe, this book will ...
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Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? In this fascinating journey into culinary history, James Winter provides the answers to these questions and explores the origins of classic dishes from around the world. With a total of 50 recipes including Peach Melba, Sole V???ronique, Chicken Kiev and Pizza Margarita, James covers mains, desserts and even drinks. Including the classic version of each recipe, this book will inform and inspire in equal measure.
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Pub Date: Reverse
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Edition:
2013, Kyle Books
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ISBN:
1906868980
ISBN-13:
9781906868987
Pages:
192
Publisher:
Kyle Books
Published:
2012
Language:
English
Alibris ID:
17979912582
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New. Explains the history behind the names of some classic dishes and includes a recipe on how to make that dish, including steak Diane, oysters Rockefeller, and baked Alaska.
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Edition:
2013, Kyle Books
Hardcover,
Good
Details:
ISBN:
1906868980
ISBN-13:
9781906868987
Pages:
192
Publisher:
Kyle Books
Published:
2013
Language:
English
Alibris ID:
17962834709
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2013, Kyle Books
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ISBN:
1906868980
ISBN-13:
9781906868987
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192
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Kyle Books
Published:
2013
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English
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17555424260
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ISBN:
1906868980
ISBN-13:
9781906868987
Pages:
192
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Kyle Books
Published:
2013
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English
Alibris ID:
14893424595
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Like New. 2013. Hardcover. Fine. Dust Jacket is Fine.
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Edition:
2013, Kyle Books
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ISBN:
1906868980
ISBN-13:
9781906868987
Pages:
192
Publisher:
Kyle Books
Published:
2013
Language:
English
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16245592649
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Very Good. 2013. Hardcover. Cloth, d.j. Some shelf wear. Else clean copy. Very Good. (Subject: Cookbooks & Crafts).
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Edition:
2013, Kyle Books
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Details:
ISBN:
1906868980
ISBN-13:
9781906868987
Pages:
192
Publisher:
Kyle Books
Published:
2013
Language:
English
Alibris ID:
17213862155
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Very good. Minor shelf wear. Book is unread, never opened and text is like-new.
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Edition:
2013, Kyle Books
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Good
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ISBN:
1906868980
ISBN-13:
9781906868987
Pages:
192
Publisher:
Kyle Books
Published:
2013
Language:
English
Alibris ID:
17213864174
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Good. A few cover marks/dents from handling. Book has never been opened or read. This is a returned copy that was never sold.
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2013, Kyle Books
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ISBN:
1906868980
ISBN-13:
9781906868987
Pages:
192
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Kyle Books
Published:
10/2013
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English
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17669055839
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2013, Kyle Books
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ISBN:
1906868980
ISBN-13:
9781906868987
Pages:
192
Publisher:
Kyle Books
Published:
2013
Language:
English
Alibris ID:
17937667304
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Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2013, Kyle Books
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Details:
ISBN:
1906868980
ISBN-13:
9781906868987
Pages:
192
Publisher:
Kyle Books
Published:
2013
Language:
English
Alibris ID:
17928518872
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Books by James W Winter
The Horse, in Health and Disease, or Suggestions on His Natural and General History, Varieties, Conformation, Paces, Action, Age, Soundness, Stabling, Condition, Training, and Shoeing: With a Digest of Veterinary Practice (Classic Reprint)
Starting at $27.08