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Audiobook Cooking History Books

Chop Suey: A Cultural History of Chinese Food in the United States Chop Suey: A Cultural History...

Eric Martin, Andrew Coe
Buy from $60.45

S Is for Southern: A Guide to the South, from Absinthe to Zydeco S Is for Southern: A Guide to...

David Dibenedetto, Editors Of Garden and Gun
Buy from $72.82

On Spice: Advice, Wisdom, and History with a Grain of Saltiness On Spice: Advice, Wisdom, and...

Tanya Eby, Caitlin Penzeymoog
Buy from $56.03

The American Plate: A Culinary History in 100 Bites The American Plate: A...

Libby H O'Connell, Tanya Eby (Narrator)
Buy from $68.38

A Carafe of Red A Carafe of Red

Gerald Asher, P J Ochlan (Read by)
Buy from $39.27

First Bite: How We Learn to Eat First Bite: How We Learn to...

Bee Wilson, Alison Larkin (Read by)
Buy from $15.92

Consider the Fork: A History of How We Cook and Eat Consider the Fork: A History...

Bee Wilson, Alison Larkin (Read by)
Buy from $60.45

Planet Taco: A Global History of Mexican Food Planet Taco: A Global History...

Jeffrey M Pilcher, Robin Bloodworth (Read by)
Buy from $28.57

Consider the Fork: A History of How We Cook and Eat Consider the Fork: A History...

Bee Wilson, Alison Larkin (Narrator)
Buy from $12.32

And a Bottle of Rum: A History of the New World in Ten Cocktails And a Bottle of Rum: A...

Wayne Curtis, Mike Chamberlain (Narrator)
Buy from $57.55

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment A Bite-Sized History of...

Stephane Henaut, Jeni Mitchell
Buy from $64.86

What Einstein Told His Cook: Kitchen Science Explained What Einstein Told His Cook:...

Robert L Wolke, Sean Runnette (Read by)
Buy from $60.45

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy The Gourmands' Way: Six...

Justin Spring
Buy from $47.00

What Einstein Told His Cook: Kitchen Science Explained What Einstein Told His Cook:...

Robert L Wolke, Sean Runnette (Narrator)
Buy from $16.95

American Cuisine: And How It Got This Way American Cuisine: And How It...

Paul Freedman, Paul Heitsch (Narrator)
Buy from $56.95

First, Catch: Study of a Spring Meal First, Catch: Study of a...

Thom Eagle, Raphael Corkhill (Read by)
Buy from $31.03

Whiskey Distilled: A Populist Guide to the Water of Life Whiskey Distilled: A Populist...

Heather Greene, Tavia Gilbert (Read by)
Buy from $47.03

And a Bottle of Rum: A History of the New World in Ten Cocktails And a Bottle of Rum: A...

Wayne Curtis, Mike Chamberlain (Read by)
Buy from $60.45

A Man and His Mountain: The Everyman Who Created Kendall-Jackson and Became America's Greatest Wine Entrepreneur A Man and His Mountain: The...

Edward Humes, Mel Foster (Read by)
Buy from $18.00

The Cooking Gene: A Journey Through African-American Culinary History in the Old South The Cooking Gene: A Journey...

Michael W Twitty
Buy from $60.45

What Einstein Told His Barber: More Scientific Answers to Everyday Questions What Einstein Told His Barber...

Robert L Wolke, Stephen Hoye (Narrator)
Buy from $60.54

Ideas about Guinness Ideas about Guinness

Paul Kennedy (Producer)
Buy from $84.33

Extra Virginity: The Sublime and Scandalous World of Olive Oil Extra Virginity: The Sublime...

Tom Mueller, Peter Ganim (Narrator)
Buy from $69.57

McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire McIlhenny's Gold: How a...

Jeffrey Rothfeder, Norman Dietz (Narrator)
Buy from $15.95

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