Stephane Henaut
Stéphane Hénaut's wide-ranging career in food includes working in the Harrods fromagerie , cooking for the Lord Mayor of London's banquets, and selling obscure vegetables in a French fruiterie . The co-author, with Jeni Mitchell, of A Bite-Sized History of France (The New Press), he lives in Berlin.
Stéphane Hénaut's wide-ranging career in food includes working in the Harrods fromagerie , cooking for the Lord Mayor of London's banquets, and selling obscure vegetables in a French fruiterie . The co-author, with Jeni Mitchell, of A Bite-Sized History of France (The New Press), he lives in Berlin. See less
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