Provence, 1970: M.F.K. Fisher...
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John Rubinstein (Read by)
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Sean Runnette (Narrator)
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Coleen Marlo (Read by)
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For All the Tea in China: How...
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High on the Hog: A Culinary...
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John H Mayer (Read by)
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For All the Tea in China: How...
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Ten Tomatoes That Changed the...
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Paul Bellantoni (Read by)
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Jell-O Girls: A Family History
Allie Rowbottom
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The Way We Eat Now: How the...
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Pour Your Heart Into It: How...
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Cooked: A Natural History of...
Michael Pollan
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Chefs, Drugs and Rock & Roll:...
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My Place at the Table Lib/E:...
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Robert Fass (Read by)
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The Potlikker Papers: A Food...
John T Edge
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The Search for God and...
Stephen Mansfield, Lieutenant General,
David Colacci (Narrator)
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Hippie Food: How Back-To-The...
Jonathan Kauffman,
George Newbern (Read by)
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Women in the Kitchen: Twelve...
Imogen Church,
Anne Willan
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Wine and War: The French, the...
Don Kladstrup,
Petie Kladstrup
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Ten Restaurants That Changed...
Professor Paul Freedman,
Danny Meyer (Introduction by)
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Choice Cuts: A Savory...
Mark Kurlansky (Introduction by),
Various (Read by)
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Ten Restaurants That Changed...
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Danny Meyer (Introduction by)
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