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Audiobook Cooking History Books

The Last Days of Haute Cuisine: The Coming of Age of American Restaurants The Last Days of Haute...

Patric Kuh, Brian Sutherland (Read by)
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat Meathooked: The History and...

Marta Zaraska, Emily Durante (Narrator)
Buy from $86.35

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History Choice Cuts: A Savory...

Mark Kurlansky (Introduction by), Various (Read by)
Buy from $14.95

Tolkien and the Great War Lib/E: The Threshold of Middle-Earth Tolkien and the Great War Lib...

John Garth
Buy from $163.32

Brewed in the North: A History of Labatt's Brewed in the North: A...

Jonathan Todd Ross, Matthew J Bellamy
Buy from $60.45

Napa at Last Light: America's Eden in an Age of Calamity Napa at Last Light: America's...

James Conaway, Tom Perkins (Read by)
Buy from $64.86

A Square Meal: A Culinary History of the Great Depression A Square Meal: A Culinary...

Andrew Coe, Jane Ziegelman
Buy from $57.07

Beeronomics: How Beer Explains the World Beeronomics: How Beer...

Johan Swinnen, Devin Briski
Buy from $57.07

The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale The Secrets of Master Brewers...

Jeff Alworth, Stan Hieronymus (Contributions by)
Buy from $61.40

Ancient Brews: Rediscovered and Re-Created Ancient Brews: Rediscovered...

Patrick E McGovern, Sam Calagione (Contributions by)
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Paperboy Paperboy

Christopher Fowler, Gordon Griffin (Read by)
Buy from $34.99

Meet Paris Oyster Lib/E: A Love Affair with the Perfect Food Meet Paris Oyster Lib/E: A...

Mireille Guiliano
Buy from $208.92

A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present A Short History of...

Simon Vance, Mark Forsyth
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The Search for God and Guinness: A Biography of the Beer That Changed the World The Search for God and...

Stephen Mansfield, David Colacci (Read by)
Buy from $57.07

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Tasting Beer, 2nd Edition: An...

Donald Corren, Randy Mosher
Buy from $32.37

The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---From the Lost Wpa Files The Food of a Younger Land: A...

Mark Kurlansky, Stephen Hoye (Narrator)
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Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time Pour Your Heart Into It: How...

Howard Schultz, Dori Jones Yang (Contributions by)
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The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat The Secret History of Food:...

Matt Siegel, Roger Wayne (Read by)
Buy from $52.87

Jell-O Girls Lib/E: A Family History Jell-O Girls Lib/E: A Family...

Allie Rowbottom
Buy from $42.16

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Tasting Beer, 2nd Edition: An...

Donald Corren, Randy Mosher
Buy from $70.93

A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and Ceos A Woman's Place Is in the...

Tara Nurin, Teri Fahrendorf (Foreword by)
Buy from $30.68

Consider the Fork: A History of How We Cook and Eat Consider the Fork: A History...

Bee Wilson, Alison Larkin (Read by)
Buy from $64.86

Drinking with the Democrats: The Party Animal's History of Liberal Libations Drinking with the Democrats:...

Mark Will-Weber, William Hughes (Read by)
Buy from $10.97

The President's Kitchen Cabinet Lib/E: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas The President's Kitchen...

Adrian Miller, Ron Butler, Jr. (Read by)
Buy from $56.95

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