Patric Kuh

Patric Kuh is the author of The Last Days of Haute Cuisine: The Coming of Age of American Restaurants , which won the 2002 James Beard Award for writing on food. He is the restaurant critic for Los Angeles Magazine , and he lives in Los Angeles.

Patric Kuh is the author of The Last Days of Haute Cuisine: The Coming of Age of American Restaurants , which won the 2002 James Beard Award for writing on food. He is the restaurant critic for Los Angeles Magazine , and he lives in Los Angeles. See less