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Dara Rosenberg (Narrator)
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Jo Anna Perrin (Narrator)
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How We Eat with Our Eyes and...
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Diana Von Kopp
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Come and Eat: A Celebration...
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Diana Batarseh (Read by)
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Come and Eat: A Celebration...
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Out of Line: A Life of...
Barbara Lynch,
Christina Delaine (Read by)
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Flavor: The Science of Our...
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Jonathan Yen (Narrator)
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Flavor: The Science of Our...
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Jonathan Yen (Read by)
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Bake Sales Are My B*tch: Win...
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Amy McFadden (Read by)
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Amy McFadden (Read by)
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A Really Big Lunch:...
Jim Harrison,
Joe Barrett (Read by)
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A Really Big Lunch:...
Jim Harrison,
Joe Barrett (Read by)
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The Fermented Man: A Year on...
Sean Crisden,
Derek Dellinger
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Culinary Reactions: The...
Simon Quellen Field,
Sean Pratt (Read by)
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Simon Quellen Field,
Sean Pratt (Read by)
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The French Chef in America:...
Alex Prud'homme
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The French Chef in America:...
Alex Prud'homme
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Home Cooking
Laurie Colwin,
Gayle Hendrix (Read by)
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Ingredienti: Marcella's Guide...
Marcella Hazan,
Victor Hazan
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The One True Barbecue: Fire,...
Rien Fertel,
George Newbern (Narrator)
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How to Drink Like a...
Mark Oldman
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Ten Restaurants That Changed...
Professor Paul Freedman,
Danny Meyer (Introduction by)
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Ten Restaurants That Changed...
Professor Paul Freedman,
Danny Meyer (Introduction by)
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