The Pasta Queen: A Just...
Nadia Caterina Munno,
Katie Parla (Contributions by)
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The Best American Food...
Sohla El-Waylly (Introduction by),
Silvia Killingsworth (Editor)
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Distrust That Particular...
William Gibson,
Robertson Dean (Read by)
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Kitchen Whisperers: Cooking...
Dorothy Kalins,
Danny Meyer (Foreword by)
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The Secret History of Food:...
Matt Siegel,
Roger Wayne (Read by)
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The Secret History of Food:...
Matt Siegel,
Roger Wayne (Read by)
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The Alice B. Toklas Cook Book
Alice B Toklas,
Mark Bramhall (Read by)
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Comfort Me with Apples: More...
Ruth Reichl,
Lorelei King (Read by)
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Cheese, Wine, and Bread:...
Katie Quinn
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American Cheese Lib/E: An...
Charlie Thurston,
Joe Berkowitz
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(not Quite) Mastering the Art...
Mark Greenside,
Richard Poe (Read by)
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Being Dead Is No Excuse: The...
Gayden Metcalfe,
Charlotte Hays
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The Apprentice: My Life in...
Jacques Pepin (Introduction by),
Michel Chevalier (Read by)
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Burn the Place: A Memoir
Iliana Regan,
Eileen Stevens (Read by)
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American Cuisine: And How It...
Paul Freedman,
Paul Heitsch (Narrator)
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Burn the Place: A Memoir
Iliana Regan,
Eileen Stevens (Read by)
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An Everlasting Meal: Cooking...
Tamar Adler,
Alice Waters (Contributions by)
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Girl on the Block: A True...
Jessica Wragg,
Billie Fulford-Brown (Read by)
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Girl on the Block Lib/E: A...
Jessica Wragg,
Billie Fulford-Brown (Read by)
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Hungover: The Morning After...
Shaughnessy Bishop-Stall,
Paul Heitsch (Narrator)
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Happily Ever Esther: Two Men,...
Steve Jenkins,
Derek Walter
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Barrel-Aged Stout and Selling...
Josh Noel,
Charles Constant (Narrator)
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By the Smoke and the Smell:...
Thad Vogler,
Alexander Cendese (Narrator)
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The Best Cook in the World:...
Rick Bragg
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