A Really Big Lunch:...
Jim Harrison,
Joe Barrett (Read by)
Buy from $54.23
|
Cheese, Wine, and Bread:...
Katie Quinn
Buy from $57.09
|
Why You Eat What You Eat: The...
Rachel Herz, PhD,
Jo Anna Perrin (Narrator)
Buy from $63.42
|
Women in the Kitchen: Twelve...
Imogen Church,
Anne Willan
Buy from $47.03
|
Burn the Place: A Memoir
Iliana Regan,
Eileen Stevens (Read by)
Buy from $22.41
|
Kitchen Round Table
Buy from $8.98
|
Flavor: The Science of Our...
Bob Holmes,
Jonathan Yen (Narrator)
Buy from $12.54
|
Being Dead Is No Excuse: The...
Gayden Metcalfe,
Charlotte Hays
Buy from $50.34
|
Unvarnished: A Gimlet-Eyed...
Eric Alperin,
Deborah Stoll
Buy from $49.85
|
Culinary Reactions: The...
Simon Quellen Field,
Sean Pratt (Read by)
Buy from $51.62
|
Taste and See: Discovering...
Margaret Feinberg
Buy from $10.00
|
NPR Kitchen Moments:...
Linda Homles,
Stephen Thompson
Buy from $14.40
|
Pasta, Pane, Vino: Deep...
Matt Goulding,
Will Damron (Read by)
Buy from $60.45
|
The Kitchen Counter Cooking...
Kathleen Flinn,
Gavin (Narrator)
Buy from $20.61
|
Come and Eat: A Celebration...
Bri McKoy,
Diana Batarseh (Read by)
Buy from $16.99
|
Table of Plenty: Good Food...
Susan Muto
Buy from $64.12
|
Trap Kitchen
Malachi Jenkins,
Roberto Smith
Buy from $40.99
|
Fat of the Land: Adventures...
Patrick Girard Lawlor,
Langdon Cook
Buy from $56.03
|
Dinner: A Love Story: It All...
Jenny Rosenstrach,
Dara Rosenberg (Narrator)
Buy from $56.92
|
A Bone to Pick: The Good and...
Mark Bittman,
Robert Fass (Read by)
Buy from $35.59
|
A Really Big Lunch:...
Jim Harrison,
Joe Barrett (Read by)
Buy from $49.82
|
Sweet Potato Queens Field...
Jill Conner Browne
Buy from $16.53
|
Choice Cuts: A Savory...
Mark Kurlansky (Introduction by),
Various (Read by)
Buy from $151.56
|
Ten Restaurants That Changed...
Professor Paul Freedman,
Danny Meyer (Introduction by)
Buy from $59.48
|