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Tartine: Revised Edition: A...
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The Magnolia Bakery Handbook:...
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Sweet Enough: A Dessert...
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Baking with Dorie: Sweet,...
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The Perfect Pie: Your...
America's Test Kitchen (Editor)
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French Patisserie: Master...
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Baking and Pastry: Mastering...
The Culinary Institute of America (Cia)
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Sweet: Desserts from London's...
Yotam Ottolenghi,
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Pastry Love: A Baker's...
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The Cake Bible
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Sweet Treats from Brownies to...
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Martha Stewart's Baking...
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A Slow Rise: Favorite Recipes...
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More Than Cake: 100 Baking...
Natasha Pickowicz
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Life's Sweetest Moments:...
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Modern Jewish Baker: Challah,...
Shannon Sarna
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The Art of Tea: Recipes and...
Jordan Marxer (Editor)
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Le Cordon Bleu Pastry School:...
Le Cordon Bleu
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Lune: Croissants All Day, All...
Kate Reid
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The Art of French Pastry: A...
Jacquy Pfeiffer,
Martha Rose Shulman
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Good & Sweet: A New Way to...
Brian Levy,
Amy Chaplin (Foreword by)
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Swedish Cakes and Cookies
Melody Favish (Translator)
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Southern Italian Desserts:...
Rosetta Costantino,
Jennie Schacht
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