Sherbet and Spice: The...
Mary Isin
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Hello, Sugar!: Classic...
Beth Branch
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Candy: A Century of Panic and...
Samira Kawash
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Chocolat: From the Cocoa Bean...
Pierre Marcolini,
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Candy Making for Beginners:...
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Chocolate Alchemy: A Bean-To...
Kristen Hard,
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Caramel, Fudge, Toffee &...
Sara Aasum Hultberg
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There's Always Room for...
Naomi Josepher,
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Cocolat: Extraordinary...
Alice Medrich
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Simply Sweet Colorcakes
Simply Sweet
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Duchess Bake Shop: French...
Giselle Courteau
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Chocolate for Beginners:...
Kate Shaffer
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Truffles, Candies, and...
Carole Bloom
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The Deceptively Easy Dessert...
Robin Donovan
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Bakewise: The Hows and Whys...
Shirley O Corriher
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The Art of Chocolate:...
Elaine Gonzalez,
Chronicle Books
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Candy Making for Dummies
Mr. David Jones
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Sorbets and Ice Creams: And...
Lou Seibert
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The Little Book of Chocolate:...
Orange Hippo!
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The Good Fortune Cookie: Mix...
Chronicle Books
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Cookie Class: 120...
Jenny Keller
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Handmade Gifts from the...
Alison Walker
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Indian Sweet Cookery
Jack Santa Maria
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