New Paperback Cooking Courses Dishes Confectionery Books

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Natalie Wong
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Valeri Valeriano, Christina Ong
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Cake Confidence

Mandy Merriman
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Sweet Book of Candy Making:...

Elizabeth Labau
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Stephanie Laska, William Laska
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The Cookie Companion

Georganne Bell
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Beginners and Beyond: Step by...

Joy Corts
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Mochi Magic: 50 Traditional...

Kaori Becker
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The Crafted Cookie: A...

Anne Yorks
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The Magic of Mini Pies: Sweet...

Abigail Gehring
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American Cookie: The Snaps,...

Anne Byrn
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Candy Making for Beginners:...

Karen Neugebauer
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Royal Icing Cookies: 45+...

Morgan Beck
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The Beginner's Guide to Candy...

Elizabeth LaBau
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The Liddabit Sweets Candy...

Liz Gutman, Jen King
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Taste of Home Handmade Food...

Taste of Home (Editor)
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Gourmet Apples and more: From...

Maria Teresa Gomez
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Cakes That Wow Cookbook: A...

Christina Wu
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The Great Book of Chocolate:...

David Lebovitz
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Taste of Home Bake Shop...

Taste of Home
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Buttercream Petals: Vibrant...

Neetha Syam
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Cookie Couture: A Guide to...

Corianne Froese
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Four Seasons Mousse Cakes

Kica Edition
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Gooey Desserts

Elaine Corn
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