Skip to main content alibris logo

Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections

by

Write The First Customer Review
Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections - Garrison Shotts, Andrew
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Once only accessible to pastry chefs and candy makers, high-end domestic and imported chocolates can now be purchased from specialty stores. "Making Artisan Chocolates" shows how to recreate unexpected flavors through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies, and liquors.

loading
Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections 2007, Quarry Books

ISBN-13: 9781592533107

Trade paperback