Pedaling Through Burgundy...
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The Alice B. Toklas Cook Book
Alice B Toklas,
Ruth Reichl (Foreword by)
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Simply French
Patricia Wells
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The Edible French Garden
Rosalind Creasy
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eBook from $14.99
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Aromas and Flavors of the...
Alice B Toklas,
Poppy Cannon (Introduction by)
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The French Market: More...
Joanne Harris,
Fran Warde
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Cooking with Pomiane
Edouard De Pomiane,
Elizabeth David (Foreword by)
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Practice of Everyday Life:...
Michel de Certeau,
Luce Giard (Contributions by)
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Return to Paris: A Memoir
Colette Rossant
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Simca's Cuisine
Simone Beck (Preface by),
Patricia Simon
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Goose Fat and Garlic: Country...
Jeanne Strang
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Ma Cuisine
Auguste Escoffier,
A Escoffier
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The Cooking of South-West...
Paula Wolfert
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The Vegetarian Bistro: 250...
Marlena Spieler,
Chronicle Books
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Recipes from a French Herb...
Geraldene Holt,
Sterling Publishing Company (Editor)
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Joy of Eating
Renny Darling
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Goose Fat and Garlic: Country...
Jeanne Strang
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Michel Guerard's Cuisine...
Michel Guerard,
Narcisse Chamberlain (Translator)
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Estetica del Gusto
Juan Perucho
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Le Cuisinier françois
Jean Louis Flandrin,
Philip Hyman
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Cuisine Minceur
Michel Guerard,
C. Conran (Translator)
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Cooking Yankee with a French...
Monique Belisle
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Le Cookbook: Favorite Recipes...
American Hospital of Paris,
Elizabeth W. Esterling
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Le Guide Culinaire
Auguste Escoffier
Buy from $149.20
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