The Alice B. Toklas Cook Book
Alice B Toklas,
Ruth Reichl (Foreword by)
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Simple French Food
Richard Olney,
James Beard (Foreword by)
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Cooking with Pomiane
Edouard De Pomiane,
Edouard De Pomiane
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Mastering the Art of French...
Julia Child,
Louisette Bertholle
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The French Chef Cookbook
Julia Child
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Cooking with Pomiane
Edouard De Pomiane,
Elizabeth David (Foreword by)
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Goose Fat and Garlic: Country...
Jeanne Strang
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Practice of Everyday Life:...
Michel de Certeau,
Luce Giard (Contributions by)
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French Cooking in Ten Minutes...
Edouard de Pomiane,
Philip Hyman (Translator)
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Mastering the Art of French...
Julia Child,
Simone Beck
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The Practice of Everyday Life
Michel De Certeau,
Steven Rendall (Translator)
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Joie de Vivre: Simple French...
Robert Arbor,
Katherine Whiteside
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Bistro Cooking
Patricia Wells
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Early French Cookery: Sources...
D Eleanor Scully,
Terence Peter Scully
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Cooking with Pomiane
Edouard De Pomiane,
Edouard De Pomiane
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French Farmhouse Cookbook
Susan Herrmann Loomis,
Patricia Wells (Foreword by)
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French: The Secrets of...
Carole Clements
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Simple French Cookery
Raymond Blanc
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French Food: On the Table, on...
Lawrence R Schehr,
Allen S Weiss
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A French Chef Cooks at Home
Jacques Pepin
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Paul Bocuse's New French Cooki
Paul Bocuse,
Colette Rossant (Translator)
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The Cuisine of the Rose:...
Mireille Johnston,
Mireille Johnson
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The Cuisine of Paul Bocuse
Paul Bocuse
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French Country Kitchen
Geraldene Holt
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