Larousse Light French Cooking
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French Cuisine
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Edible France: A Traveler's...
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A Taste of France
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The French Cook
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Pampille's Table: Recipes and...
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Michel Biehn's Healthy...
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Spiced: Recipes from Le Pre...
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Regional French Cuisines
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Designer Desserts
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Simple French cookery
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France
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Dominique's Fresh Flavours:...
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Pork & Sons
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Soups and vegetables
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Nadine Wickenden (Illustrator)
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French Provincial Cooking
Elisabeth David,
Elizabeth David
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Thomas Jefferson's Cookbook
Marie Kimball
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The Gourmet's Guide to French...
Alison Burt
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Dining on the France
Le Huede,
Henri Lehuede
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Cuisine of France
Danielle Ancelet
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The Prime Ministers' cook...
Susan Cartwright,
Alan Denis Edmonds
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French Regional Cooking
Beryl Childs
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McCall's introduction to...
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Le Duc, toute la cuisine de...
Paul Minchelli,
Jean Minchelli
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