An explanation of how the Indians produce and prepare their food, describing the ingredients used, and looking at everyday meals as well as regional specialities and festival foods. Illustrated with colour photographs and artwork, a new title in the FOOD AROUND THE WORLD series.
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An explanation of how the Indians produce and prepare their food, describing the ingredients used, and looking at everyday meals as well as regional specialities and festival foods. Illustrated with colour photographs and artwork, a new title in the FOOD AROUND THE WORLD series.
Read Less
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 450grams, ISBN: 9780750207966.
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Seller's Description:
Very Good. Size: 0x8x10; Ex-Library hardcover in very nice condition with all the usual markings and attachments. Text block clean and unmarked. Tight binding.
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Seller's Description:
G. 0817248552. Clean book, good binding, mild board wear. Illustrated throughout, large print. History of Indian food, cookery, food habits, customs, and recipes;
