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The World Encyclopedia of Cheese

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The World Encyclopedia of Cheese - Harbutt, Juliet
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This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.

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The World Encyclopedia of Cheese 2002, Lorenz Books, London

ISBN-13: 9780754809920

Hardcover

The World Encyclopedia of Cheese 2001, Lorenz Books, London

ISBN-13: 9780754802044

Trade paperback