French Cuisine
Jeffrey A Sadowski
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A Taste of France
Roz Denny
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The French Cook
Louis Eustache Ude
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Spiced: Recipes from Le Pre...
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Pampille's Table: Recipes and...
Shirley King (Translator)
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Michel Biehn's Healthy...
Michel Biehn
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Simple French cookery
Edna 1909- Beilenson
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Designer Desserts
Philippe Durand
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France
Sue Townsend
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Dominique's Fresh Flavours:...
Dominique Macquet,
John DeMers
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Pork & Sons
St?phane Reynaud
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Nobody Does It Better: Why...
Trish Dessine
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French cooking simplified...
Ruth Howse
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Auberge Flow Hearth Ckbk PB
Andries De Groot,
Roy A De Groot
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Larousse Gastronomique
MR Crown,
Prosper Montagne
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Visual Delights
Nathalie Hambro
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French Provincial Cooking
Elisabeth David,
Elizabeth David
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Dining on the France
Le Huede,
Henri Lehuede
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When French Women Cook: A...
Madeline Kamman
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Cuisine of France
Danielle Ancelet
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The Prime Ministers' cook...
Susan Cartwright,
Alan Denis Edmonds
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McCall's introduction to...
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Le Duc, toute la cuisine de...
Paul Minchelli,
Jean Minchelli
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Marie Claire Cuisine...
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