At Home with the French...
Richard Grausman
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Goose Fat and Garlic: Country...
Jeanne Strang
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Cooking with Pomiane
Edouard De Pomiane,
Edouard De Pomiane
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Lulu's Provençal Table
Richard Olney,
Alice Waters (Foreword by)
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Early French Cookery: Sources...
D Eleanor Scully,
Terence Peter Scully
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Clementine in the Kitchen
Samuel Chamberlain,
Narcisse Chamberlain
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French Country Cooking
Elizabeth David
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Provencal Light
Martha R Shulman
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Cuisine Grand-Mere:...
Marie-Pierre Moine
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Life a la Henri: Being the...
Henri Charpentier,
Boyden Sparkes
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Simply French
Patricia Wells
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The Practice of Everyday Life
Michel De Certeau,
Steven Rendall (Translator)
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The French Market: More...
Joanne Harris,
Fran Warde
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The Vegetarian Bistro: 250...
Marlena Spieler,
Chronicle Books
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Practice of Everyday Life:...
Michel de Certeau,
Luce Giard (Contributions by)
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Three-Star Recipes of Alain...
Alain Senderens,
Philip Hyman (Translator)
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Everyday Cooking with Jacques...
Jacques Pepin
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The Food of France: A Journey...
Kay Halsey (Editor),
Lulu Grimes (Editor)
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Roger Verge's Cuisine of the...
Roger Verge,
Roberta W Smoler (Translator)
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Joy of Eating
Renny Darling
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From a Breton Garden: The...
Josephine Araldo,
Robert Reynolds
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The Cuisine of Alsace
Pierre Gaertner,
Robert Frederick
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Anne Willan's Basic French...
Anne Willan,
Ecole De Cuisine La Varenne
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Basic French Cooking
Len Deighton
Buy new from $106.55
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