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Home Cheese Making: Recipes for 75 Homemade Cheeses
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Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor
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The Year of the Goat: 40,000 Miles and the Quest for the Perfect Cheese
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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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Charcuterie: The Craft of Salting, Smoking, and Curing
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