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Used Canning and preserving Books

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The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--For Holidays and Every Day The Joys of Jewish Preserving...

Emily Paster
Buy from $8.50

Better Homes and Gardens You Can Can: [A Guide to Canning, Preserving, and Pickling] Better Homes and Gardens You...


Buy from $10.09

The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods The Preserving Answer Book:...

Sherri Brooks Vinton
Buy from $10.03

The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions The Roughwood Book of...

William Woys Weaver
Buy from $48.01

Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before Beyond Canning: New...

Autumn Giles
Buy from $11.01

The Seed to Pantry Planner: Grow, Cook & Preserve a Year's Worth of Food The Seed to Pantry Planner:...

Jennifer Osuch
Buy from $21.67

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook Blue Ribbon Preserves:...

Linda J Amendt
Buy from $8.99

175 Best Jams, Jellies, Marmalades and Other Soft 175 Best Jams, Jellies,...

Linda J Amendt
Buy from $8.94

Jam and Jelly: A Step-By-Step Kids Gardening and Cookbook Jam and Jelly: A Step-By-Step...

Cassie Liversidge
Buy from $6.19

Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook Tart and Sweet: 101 Canning...

Kelly Geary, Jessie Knadler
Buy from $9.01

The Complete Idiot's Guide to Preserving Food: Can It. Freeze It. Pickle It. Preserve It. Here S How. The Complete Idiot's Guide to...

Karen K Brees, PhD
Buy from $10.05

How to Store Your Garden Produce: The Key to Self-Sufficiency How to Store Your Garden...

Piers Warren, Tessa Pettingell (Illustrator)
Buy from $0.99

Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry Canning for a New Generation:...

Liana Krissoff, Rinne Allen (Photographer)
Buy from $39.95

Sqirl Away: Modern Jamming, Preserving, and Canning Sqirl Away: Modern Jamming,...

Jessica Koslow
Buy from $4.72

Fermented: A Four-Season Approach to Paleo Probiotic Foods Fermented: A Four-Season...

Jill Ciciarelli, Bill Staley (Photographer)
Buy from $10.36

The Big Book of Preserving the Harvest The Big Book of Preserving...

Carol W Costenbader, Pamela Lappies (Editor)
Buy from $10.29

Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats Preserving and Canning for...

Editors Of the Harvard Common Press
Buy from $11.47

The Food Lover's Guide to Canning: Contemporary Recipes & Techniques The Food Lover's Guide to...

Chris Rich, Lucy Clark Crawford, R.D., L.N.
Buy from $4.14

The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions The Roughwood Book of...

William Woys Weaver
Buy from $19.71

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables The Big Book of Preserving...

Carol W Costenbader
Buy from $8.69

Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More Preserving with Pomona's...

Allison Carroll Duffy
Buy from $15.68

Canning, preserving, and freezing cookbook : favorite recipes of home economics teachers. Canning, preserving, and...


Buy from $10.88

Herbal Delights Herbal Delights

Mrs. C F Leyel
Buy from $9.78

The Blue Chair Jam Cookbook The Blue Chair Jam Cookbook

Rachel Saunders
Buy from $11.54

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