Army Techniques Publication...
United States Government Us Army
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The Restaurant: From Concept...
John R. Walker
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Washington, DC Food Crawls:...
Nomtastic Foods
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Bad Bug Book - Foodborne...
U S Food and Drug Administration
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The Restaurant Operating...
Dan Bocik
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The Lost Beers & Breweries of...
Brian Glover
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The Story of Garum: Fermented...
Sally Grainger
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The Porter Principles
David Porter
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Brewing Change: Behind the...
Rick Peyser,
Bill Mares
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ServSafe CourseBook with...
. . National Restaurant Association
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How to Open a Financially...
Sharon L Fullen
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Integrated Processing...
Zhongli Pan (Editor),
Ruihong Zhang (Editor)
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Palm Oil and Protest: An...
Susan M. Martin
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Locally Laid: How We Built a...
Lucie B Amundsen
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Food Product Development:...
M Earle,
R Earle
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Coping with Risk in...
J Brian Hardaker,
Ruud B M Huirne
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Plunkett's Food Industry...
Jack W Plunkett
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Food On Wheels: The Complete...
Jennifer Lewis
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Food Truck Business
Sean Collins
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Healthy Soups: Ready to Eat...
Ani Janell
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Food Service Management: How...
Bill Wentz
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Grape Expectations: A Family...
Caro Feely
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By the Sackful
White Castle,
Favorite Recipes Press (Producer)
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Eat Your Heart Out: Food...
Jim Hightower
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