The Complete Baking Book for...
America's Test Kitchen Kids
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Tartine Bread
Elisabeth Prueitt,
Chad Robertson
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100 Cookies: The Baking Book...
Sarah Kieffer
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Dessert Person: Recipes and...
Claire Saffitz
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How Can It Be Gluten Free...
America's Test Kitchen
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Baked to Perfection: Winner...
Katarina Cermelj
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Mayumu: Filipino American...
Abi Balingit
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Mastering Bread: The Art and...
Marc Vetri,
Claire Kopp McWilliams
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Snacking Cakes: Simple Treats...
Yossy Arefi
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Start Here: Instructions for...
Sohla El-Waylly,
Samin Nosrat (Foreword by)
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BraveTart: Iconic American...
Stella Parks,
J Kenji Lopez-Alt (Foreword by)
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The Official Harry Potter...
Joanna Farrow
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The King Arthur Baking...
King Arthur Baking Company
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Baker Bettie's Better Baking...
Kristin Hoffman,
Sally McKenney (Foreword by)
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Food Network Magazine the Big...
Food Network Magazine (Editor),
Maile Carpenter (Foreword by)
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Tartine: A Classic Revisited:...
Elisabeth Prueitt,
Chad Robertson
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Mrs. Quinn's Rise to Fame
Olivia Ford
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The Bread Baker's Apprentice,...
Peter Reinhart
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The Book on Pie: Everything...
Erin Jeanne McDowell
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The Perfect Cookie: Your...
America's Test Kitchen (Editor)
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New World Sourdough: Artisan...
Bryan Ford
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The King Arthur Baking School...
King Arthur Baking Company
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Supernatural: The Official...
Julie Tremaine,
Jessica Torres (Photographer)
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Artisan Bread in Five Minutes...
Jeff Hertzberg,
Zoe Francis
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The New Artisan Bread in Five...
Jeff Hertzberg,
Zoë François
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