Recognised as one of the world's best bakers, Global Baker Dean Brettschneider defines his baking style as New World bakinga mix of tradition and innovation. In New World Baking: My Time in Shanghai Dean Brettschneider shares his best recipes for breads, pastries and cakes that delight the cosmopolitan crowds in Shanghai day after day.Categorised by the dining experiencebreakfast, lunch and dinneryou can now plan your baking around mealtimes and serve up a Deluxe Fruit and Nut Loaf or an Italian Bomboloni for breakfast, a ...
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Recognised as one of the world's best bakers, Global Baker Dean Brettschneider defines his baking style as New World bakinga mix of tradition and innovation. In New World Baking: My Time in Shanghai Dean Brettschneider shares his best recipes for breads, pastries and cakes that delight the cosmopolitan crowds in Shanghai day after day.Categorised by the dining experiencebreakfast, lunch and dinneryou can now plan your baking around mealtimes and serve up a Deluxe Fruit and Nut Loaf or an Italian Bomboloni for breakfast, a Mushroom, Tomato and Cheese Brioche Tart or a Pumpkin and Cumin Turkish Pide for lunch and an Orange Pine Nut Polenta Cake or an Aniseed and Black Sesame Seed Petite Baguette for dinner.
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Add this copy of New World Baking: My Time in Shanghai to cart. $19.26, new condition, Sold by Orbiting Books rated 5.0 out of 5 stars, ships from Hereford, HEREFORDSHIRE, UNITED KINGDOM, published 2011 by Marshall Cavendish International.
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2011, Marshall Cavendish International (Asia) Pte Ltd
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2011, Marshall Cavendish International (Asia) Pte Ltd
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Marshall Cavendish International (Asia) Pte Ltd
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1/21/2011 12: 12: 00 AM
Language:
English
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18052749930
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of New World Baking: My Time in Shanghai to cart. $37.98, new condition, Sold by Bestsellers Returns rated 5.0 out of 5 stars, ships from Hereford, HEREFORDSHIRE, UNITED KINGDOM, published 2011 by Marshall Cavendish International.
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2011, Marshall Cavendish International (Asia) Pte Ltd
Add this copy of New World Baking: My Time in Shanghai to cart. $17.86, new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2011 by Marshall Cavendish International (Asia) Pte Ltd.
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2011, Marshall Cavendish International (Asia) Pte Ltd
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Marshall Cavendish International (Asia) Pte Ltd
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2011
Language:
English
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17916808725
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2011, Marshall Cavendish International (Asia) Pte Ltd
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Add this copy of New World Baking: My Time in Shanghai to cart. $59.69, like new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2011 by Marshall Cavendish International (Asia) Pte Ltd.
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2011, Marshall Cavendish International (Asia) Pte Ltd
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Marshall Cavendish International (Asia) Pte Ltd
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2011
Language:
English
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17916807193
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Fine. Trade paperback (US). 208 p. Contains: Unspecified. Includes unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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2011, Marshall Cavendish International (Asia) Pte Ltd
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2011, Marshall Cavendish International (Asia) Pte Ltd
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Marshall Cavendish International (Asia) Pte Ltd
Published:
1/21/2011 12: 12: 00 AM
Language:
English
Alibris ID:
18052801571
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.